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Add the mushrooms, onion, and garlic and sauté until the mushrooms have softened and browned. I personally love the rich flavor EVOO brings to the table. Why Cream of Mushroom Soup Is Non-Vegan. Use this Vegan Condensed Cream of Mushroom Soup to replace the Campbell’s (which is not vegan) version in all your favorite casseroles! If you're a New Years' resolution kinda person, specifically one of the many people with resolutions such as "Lose weight" or "Eat healthier", you might be feeling tired of typical healthy January meals. A combination of mushrooms, a creamy element, veggie stock, and several spices – for a simple but delicious, comforting appetizer, side, or main!This recipe is gluten-free, wheat-free, soy-free, and optionally dairy-free & vegan! For the Soup: 2 tablespoons olive oil. But then I had a wild craving...Read More » As below in our directions, we love using our cashew cream recipe to make this mushroom soup creamy but dairy-free. Back to soup! This Vegan Mushroom Wild Rice Soup is seriously SO creamy that you would never guess it is completely dairy-free & made with no cream! This vegan cream of mushroom soup is a recipe I came up with when I submitted my first cookbook proposal about 2 years ago (reminder, I flew to the meeting only for the publisher to cancel that very same day and then I was off to the Netherlands!). Ways To Use Vegan Cream. This vegan cream of mushroom soup recipe has been a staple in our home for along time, especially in colder months where we want something creamy, comforting, and satisfying. Here are a few of my favorite ways to use this easy recipe: Soup: Stir into or drizzle on Tomato Basil Soup, Vegan Cauliflower Soup, Creamy Celery Soup, or Mushroom Soup. This Cream of Mushroom soup will shock you because it's thick and creamy without any dairy or flours used. This vegan creamy cauliflower mushroom soup is brimming with good-for-you ingredients yet you’d never know it based on taste. Half and half works in place of cream, but it is slightly less thick! Vegan cream of mushrooms soup ingredients: extra virgin olive oil - Feel free to use your favorite oil of choice. Creamy from the cashew cream, with lots of veggies. Cream of mushroom soup is such a comfort food! A vegan version of a classic Cream of Mushroom Soup made with rich and thick cashew cream with an extra boost of flavor from fresh herbs and leeks. Seriously. Ingredients: It's super easy to prepare and so much healthier than what you'll find in the store. Thick, but not too thick, this dairy-free cream is great stirred into soups, coffee, or used in creamy baked dishes. What made it even better was just knowing how much healthier these ingredients are than the typical non-vegan version. As a cream of mushroom soup connoisseur, I was eager to try a vegan version. Step 4: Create Vegan Cream of Mushroom Soup Mixture. It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. OR, omit cashew cream or cream altogether. Print this Recipe! Utilizing olive oil will make this soup vegan. My final and favorite recipe uses a cashew cream to thicken and add richness to the soup. Now, I know I will get asked this, yes, you can use oil instead of a vegan butter, BUT the combo of vegan butter and mushrooms is . So this idea came to me on a cold rainy day. This vegan friendly version of a classic soup is sure to please your taste buds. Now I don't want to waste this dairy-free cream of mushroom soup in a casserole where the flavors will be masked. The Best Vegan Mushroom Soup Recipe. Vegan Cream of Mushroom Soup with Cashew Cream. It vegan cream of mushroom soup comes together quickly and combines savory mushrooms with an easy cashew milk. This Vegan Instant Pot Mushroom Soup cooks up in no time, and is wonderfully creamy (but dairy free) and flavorful. It’s packed with bits of mushroom in a thick creamy soup base which is made with cauliflower!This delicious soup is Vegan, Whole30, Paleo, Keto, Dairy Free and … Vegan cream of mushroom soup, a delicious, creamy and nutritious dish. You will love this creamy vegan mushroom sauce! 1 medium yellow onion, chopped. Makes about 6 cups. When it’s wintertime, I only feel like eating warm and comforting foods to get the cold out of my body. It doesn’t get easier or cozier than this Vegan Cream of Mushroom Soup. For example, ingredients for Campbell’s Classic Cream of Mushroom include: 1. When we talked about why she made this recipe, she remembered my Grandma making Campbell’s Cream of Mushroom Soup from concentrate cans and would love getting the little pieces of mushroom. If you are on the hunt for a delicious vegan soup recipe that is actually filling, this hearty & gluten-free mushroom wild rice soup … This cashew-based soup is dairy-free, gluten-free, oil-free, and loaded with whole foods. It’s easy to make, comforting and so perfect for the cold winter days! 2. Creamy Cashew Mushroom Soup (Vegan): I love mushroom soup. Winter weeknights are about to take on a whole new level of comfort. mushrooms - I have always used classic white button mushrooms or baby bellas for this recipe. Stir in nutmeg, and taste/adjust seasonings as needed. Vegan Wild Rice Mushroom Soup. 108 calories and 3 Weight Watchers SP When I first thought of making a vegan Instant Pot mushroom soup, I envisioned a barley mushroom version, brothy and light. Cashew Cream of Mushroom . (If you prefer more salt, pepper, or fresh herbs, this is the time to add it.) (Pictured are shiitake, crimini and oyster) You can use whatever mushrooms you like and chang… This recipe can be used meal prepped and stored in the freezer for a quick meal later on. Author: Jackie DeSana Recipe type: Soup, Dinner, Not only does this soup come together in one pot, but it’s ready in right just 30 minutes. And the proposal has been collecting dust. https://www.theguardian.com/food/2019/may/25/hetty-mckinnons- It's also oil-free and gluten-free, but doesn't compromise on flavor! Pour creamy cashew mixture into the pan with mushrooms and stir to combine. It won’t be as creamy, but still delicious! It’s what’s known as a thickened soup, which is a type of soup that’s made with added milk, cream, or sour cream. It's well-suited for that or tasty enough to enjoy by itself. I've made this recipe with a single type of mushroom as well as with crazy mixes and it has been delicious every time! 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