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Welcome! My family loves this! Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! I was amazed that such a simple recipe could be so delicious! So happy you enjoyed it Nirmala. This is a new favorite fall dessert! This bread turned out lovely :) I’ve never really enjoyed an apple loaf fresh out of the oven, but this one was even delicious hot!! Holy yum! At the 35 minute mark it was still wet. Any type of apple will work in this recipe, but a crisper variety (such as granny smith) holds up better and you’ll want to peel it first! pinning. Thank you Holly N. for this delicious recipe! I posted this with a ready-to-bake pie crust, but I have found a homemade crust is always better! This post may contain affiliate links. I think it would also be yummier if the bread had cinnamon mixed into it, instead of just in the middle and on top! I stole this recipe for Crunchy Apple French Toast Cups from soyummy.com. facebook From quick and easy weeknight meals, to turkey dinner! I get many raves on the flavor and texture. The cinnamon and sugar sprinkled on the top before baking gave it a nice flavor. this looks awesome. Just made this with Bob’s Red Mill 1 to 1 G/F baking flour, not the G/F All purpose baking flour. I notice the recipe does not call for any salt. You can use all butter if you prefer but it should work out both ways. I want to make it tomorrow but need to check on the butter first. I’m diabetic. Mine was at least an hour in the oven. Pecans would be delicious in this recipe too! Thinly slice the apple. This soft apple bread starts with a soft buttery base and fresh apples are both mixed within and layered throughout with a cinnamon ribbon. I did substitute apple pie filling for the sliced apples as I “thought” I read that recipe was a bit dry; however I seem to have been mistaken. Happy eating, friends! I made this for a work pitch-in today and it was a HUGE hit! 40 minutes. This Peanut Butter Cup Smoothie is the perfect way to start your day! Just need 1/4 cup more flour than the original recipe. Layer apple slices in pie shell, mounding them higher in center. I have made this in both a 9×5 and a single 8×4 with great results (my preference is the 8×4) however I haven’t had trouble with mine running over. Link it to a change so needed, some newness to that old one. They look easy and delicious! This bread sounds delicious! To make the filling: In a large mixing bowl, mix the sugar, flour and cinnamon. This cooks very quickly for a bread (40 minutes) and the apples were still crunchy. The bread was very moist and yet cake-like in texture. Thanks! With mixer on medium, cream white sugar, remaining brown sugar and butter until fluffy. Enjoy! No way was it dry and very flavorful. 1 large or 2 small apples, peeled and chopped You may like to try it with a 9×5 which is a little bit larger. I had just bought some apples yesterday and plan on trying this tonight. f Hi Holly, This bread looks so perfect for the rainy cold winters we have in England. This is absolutely yummy and I normally cannot stand cooked apples! ¼ cup butter, softened Derectios how to put it all together & no what and how much. Reduce the heat to medium-low and let the mixture simmer for 1-2 minutes, … ‍♀️ I’m sure it goes in the mixture but I followed recipe and totally missed it. Bake for 15 minutes, then turn down the heat to 180C (160C … It makes your house smell awesome while cooking, too. Correct Debbie, there is no salt in this recipe. There should be small clumps of batter. Apple Bread is the best quick bread recipe and perfect served for breakfast, dessert or alongside a cup of tea. I’m sorry I am unable to provide nutritional information. How would this do in mini loaves and what would the baking time be, anyone know? 10. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. It sure looked good as I wrapped it up and sent it off. Preheat oven to 350ºF. Using your fingers, gently combine until well mixed. I use either all butter or 1/2 applesauce and 1/2 butter in this recipe. I also baked it in a loaf pan which worked out very well! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Recipe by MelodyOHare. TOPPING: 3/4 c. oatmeal 1 c. light brown sugar 1/2 c. butter 1/2 c. flour 1/4 tsp. Why aren’t the ingredients showing? I made it four times bigger yonight and am going t take some to groups i gi to amd im going to freeze the rwst so i dint eat it so quick! I’m bringing a scaled back early Thanksgiving dinner to my parents tomorrow, as my stepmother is having surgery on the day before Thanksgiving. Are supposed to just guess? It smells amazing right now! cinnamon 3/4 c. light brown sugar. I am so glad this recipe has been well received with your friends and family Ashley! I will keep making…. It was perfect and will be a staple in my kitchen. It could just be the lighting in my image that looked a little different. Made French Toast turned out great. I haven’t had a problem with the loaf being dry. I just made it! I remember coming home from college one year to find dozens of muffins cooling on the dining room table. Betty Higley, Can I make the batter the night before and cook it in the morning also is the applesauce sweeten or unsweetened. Can’t wait to make me some this fall! I hope that you’ll come back to see us again. Poured almost 1/4 c of melted butter after 40 minutes in baking. Thx. You may have to hide it. Do not overmix!! Apple sauce can be purchased in almost any store (or you can find a recipe for homemade applesauce here), I was just wondering if there was a typo. My family and neighbors love this recipe hot right out of the oven, sometimes the kids love a scoop of vanilla ice cream. Gave one to my neighbor the other for my hubby. It is absolutely gorgeoys! Thankyou. Featuring you today over on my blog! Also used concentrated forzen (thawed) orange just to give it a little more kick. Just made this with my 6 year old granddaughter, we bake every weekend. Thank you for linking up to {wow me} wednesday. I am going to try this recipe.It looks delicious..I wish you you had recipes like this that are gluten free. Add in pecans, if desired. Thanks for linking up with What’s Cookin’ Wednesday! Apple: A sweet fruit that can be eaten raw or cooked in desserts. We loved this – a go to recipe for sure. This sounds delicious, perfect for fall. Thank you Yum! This is a yummie alternative to an old favorite. Thank so much for posting the recipe!! THE BREAD IS DELICIOUS AND MOIST. It was my first time to make ‘loaf’ bread but didnt have a loaf pan haha. Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch! Your email address will not be published. I’d love it of you brought this over to Saturday Dishes. Robert Larrabee The flavor was amazing! I just made this and it is fantastic! I’ve pinned it and hope to try it out soon. e. Do you like apple crisp? I currently have this in the oven! Perfect for fall or any time of year! Well, if you are like me, you probably find the best part about a crisp or cobbler dessert is the sweet crunchy topping. It’s completely vegan, gluten-free and keto and is ready in just 5 minutes! The directions state to use an 8X4 loaf pan so I bought one for his purpose. I had pinned it a while ago and made it last night to take to a class, and the plate is empty. Yummy! Love this bread but read the other reviews first so decided to use butter rather than shortening. Using the applesauce will give this bread a slightly chewier texture plus it’s a tiny bit healthier! This Crunchy Apple Bake is a quick and delicious dessert perfect for any occasion! Mine’s been in at the 1 Hour mark. Thanks for posting this recipe. Made with real fruit and chia seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat. You can enter your ingredients here to calculate your calories. This is my 5th times making ::::Warm Apple Pie Bread::::I’ve been serving it with a scoop of vanilla ice cream and so many of my friends tasted it and they all wanted the recipe. To make the glaze: In a medium saucepan, mix together sugar, heavy cream, and butter and bring to a boil. Apple Pie Dumplings with just 2 Ingredients! So will your kids. It may be tough to agree on which movie to watch, but an incredible snack is something everyone will love! Easy to make and not too sweet LOVE IT thank you Holly. :), how would this bread do as mini loaves? ⅓ cup white sugar Sarah It’s all topped off with a sweet and crunchy cinnamon topping for the perfect apple pie inspired slice. Preheat the oven to 200C/400F/Gas 6. Finally it’s all topped off with a sweet and crunchy cinnamon topping and baked until fluffy. I used salted butter, but I still felt like it needed some. I haven’t had an issue with it overflowing. Beat 1pc egg mix with 1tbsp water. The apple bread is absolutely delicious. I made this bread today & it was so good. The cooking time would have to be adjusted. Thanks for sharing! These shredded chicken enchiladas are easy to make and freeze well, too. And help appreciated. Delicious! I would cool completely and slice before freezing. I’m not sure why the difference in directions but it does make a big difference. Sprinkle oat mixture on top of the apples. Scooping it into the pan would be a more accurate description of what is required. I’ve only made the recipe as written so I can’t say for sure. I made the warm apple pie bread last night and it was a success. never lasts longer than 4 hours and everyone that has tried it has asked me for the recipe!! I BAKED IT IN A LOAF PAN THAT WAS SLIGHTLY LARGER THAN THE 8 X 10 AND I CALCULATED THE CALORIES AS 2429 TOTAL OR 202 PER SLICE FOR 12 SLICES. The bread crust was nice and crunchy, and the inside was moist and loaded with small chunks of apples and pears. Of dinner, i put them all over my oven and yet cake-like in texture apples the. With bread crumbs cup UNSWEETENED applesauce with a cinnamon ribbon a second time and then reheated when serving bread torn! 50 minutes wish crunchy apple bread could post a comment. * was left over than juice, more like yogurt picky... As it bakes better and higher in an 8×4 pan say you use all butter or cup! 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