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I've been cooking for a while and I use my current P.O.S. It also used for de-veining a shrimp, removing the seeds, skinning and cutting small garnishes. Add to cart. Your Name. Now you can own one made in the same tradition. The hammered side of the blade also reduces stickiness from starchy vegetables like potato and pumpkin making it the perfect knife ��� We cover everything you need to know: characteristics, history, uses, buyers guides, and care tips. Looking for some help choosing between a Gyuto vs. a Bunka knife, hoping someone here has some wisdom to share! With the purchase of a new knife at HITACHIYA USA, you will receive FREE initial knife sharpening service as an optional. The stunning Kurokage Bunka Japanese chef knife from Sakai Takayuki. Gyuto Santoku Nakiri Usuba Yanagi Sujihiki Kiritsuke Honesuki Takobiki Deba Kenmuki Mioroshi Saya Cutting Boards Whetstone Moribashi ��� The definitive guide on the Bunka knife. Features differentially treated high-carbon steel, a polished scorched hickory handle, and a forged stainless steel ferrule. For peeling, paring knife does excellent job. The Bunka knife is a utility knife that is crafted from strong, thick Japanese steel. Takeshi Saji VG10 Black Damascus LL Japanese Chef's Bunka Knife 180mm with Black-Red Japanese Urushi Lacquered Handle. The knife looks stunning and looks definitely better than the cheaper knives from Xinzuo, which also have a hammered Damascus look.However, most hammered knives from China also hammer the back of the blade. The BEYOND series is the line of top-of-the-range professional knives produced by the Japanese MCUSTA ZANMAI for the year 2020. In this video, I'm reviewing the Bunka Knife from Turwho with an imported Japanese VG10 with a Rockwell of 60. VG10 steel coated in a fluoride resin for anti-stick and protection. The hammered side of the blade also reduces stickiness from starchy vegetables like potato and pumpkin making it the perfect knife for those types of preparation.If you're looking for a Bunka Knife this may be a good choice for you. Review Jikko 155mm Kiritsuke Wa Bunka R2 Stainless Powder Metal Bunka Knife (Utility Knife) - Poplar Burl With Ocean Blue Handle / 195mm The Bunka knife is a utility knife that is crafted from strong, thick Japanese steel. Plus, enjoy free shipping on orders $100 or more. This bunka is from their DP series of stainless steel knives made with the ubiquitous steel, VG-10. Gihei HAP40 Hand Forged Bunka Knife 170mm Octagon rosewood handle; Gihei HAP40 Hand Forged Bunka Knife 170mm Octagon rosewood handle 0 reviews / Write a review. Yu Kurosaki makes very sharp kitchen knives with unique & stylish design on his blades. Therefore the back of the knife will not look straight compared to a knife without a hammered finish. ... Add a review Cancel reply. Bunka is a general purpose kitchen knife as Santoku and it used to be just as popular as the Santoku, but has become less commonplace in recent years. Milk Street's wide variety of sharp, sturdy knives ranges from pocket knives to butter knives, from chef's knives to nakiris. The ko-bunka is a a joy to work with just flies through veg like nothing! Inspired by the Japanese God of Thunder "Raijin" (��루��), the hand-hammered Kurosaki "Raijin" pattern transforms loud thunders into a visually stunning pattern. A Japanese Bunka knife is ideal for cutting and chopping vegetables. 'Bunka' is the Japanese world for culture and when the name of this knife was coined Japanese food habits were evolving quite quickly along with the changes to society, technology and infrastructure after the second world war. Knife Shape: Bunka. This is a food prep knife designed for users who value excellent sharpness and edge retention but do not want to worry about the rust that non-stainless steel presents. Takeshi Saji VG10 Mirror Hammered Damascus IRN Japanese Chef's Bunka Knife 180mm with Desert ��� It���s the home of many legendary blades that are now national treasures. Your email address will not be published. We also extend the manufacturers warranty to discount repair of damage caused by the user. Your Review. Tojiro makes a huge number of different knives that span the gamut of steels, shapes, and price points. damascus knife, Kajiwara Knives,Takamura, gyuto, Japanese chef knife, chef knives to go, santoku, ... Write a Review × Ittetsu Knives Ittetsu Bunka Kitchen Knife - 170mm SLD Steel. AU$286.00 ... Write a review. I have a shibata ko-bunka and I work in a busy michelin star restaurant. Vg10 with a Rockwell of 60 takeshi Saji VG10 Black Damascus LL Japanese Chef 's Bunka knife especially... Made with 67 layers of VG 10 stainless steel knives made with 67 layers of VG 10 stainless steel made... 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