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Which kind of meat would you like in the recipe? The hide peels off easily, as does the rabbit's, right down to the feet and there you are with lean, dark meat. Most of the time it doesn't taste like meat, per se, but it does taste good and meat-ish. They get it to taste like real meat by using spices and salt and "artificial and natural flavorings". They smell like a bum that has been eating pine bark. nuts, pickles, fruit, cheese, meat. Porcupine Meatballs are similar to a classic meatball recipe, only with rice added to the meat mixture before cooking. Combine the … Late spring porkies are fat and sweet tasting. Porcupine, like spruce chicken..... is best eaten when they are eating sweet vegetation. Porcupines taste what they smell like. Last updated Dec 10, 2020. Chicken Beef Pork Turkey Any Type of Meat. I myself prefer it more than duck. It’s a commonly asked question and many of you would love to find; that nobody dines, quite like a porcupine! We used to pot roast them whole with vegetables in a turkey roaster until the meat fell off the bones. But I did everything as the recipe called for. Summertime Charcuterie Board Pork. A fisher would attack the porcupine in order to eat it and they are known in the United States as maybe the foremost predator of porcupines, presumably because they like the taste of their meat. Place meatballs in an ungreased 8-in. The meat is the darkest meat that I've ever chewed on. Porcupines – A Brief Overview. When the rice sticks out, these meatballs resemble a little ‘porcupine’. In a bowl, combine the first seven ingredients; shape into 12 balls. Bake them for 1 hr. Directions. Skip. Same with beaver. Much as you would proceed with a rabbit, slit the belly area, thus avoiding the quills. I personally love the texture that the rice gives these meatballs. Served them with mashed potatoes 655,617 suggested recipes. This search takes into account your taste preferences. square baking dish. The porcupine cleans out easily. Naturally, remove the stomach. Before the main question can be answered accurately, it’s a good opportunity to get to know exactly what makes a porcupine and … It is not necessarily true that they taste like kerosene! As young bush pilots (that’s how we you started a long time ago, little or no wages, to build time) Me and a friend decided we should write a northern survival manual, in case of a crash. Porcupine Meat Recipes 655,617 Recipes. It is similar to duck meat but with more flavour and very crunchy. Here is an answer : To be honest porcupine meat tastes delicious. I would not eat a porcupine in the winter unless I was starving. It makes them so soft, tender and juicy all … , cheese, meat I would not eat a porcupine in the?! Using spices and salt and `` artificial and natural flavorings '' pot roast whole. Rice added to the meat is the darkest meat that I 've ever chewed on be honest porcupine tastes. 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