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In a medium bowl, whisk eggs until lightly beaten. https://www.foodnetwork.com/recipes/zucchini-with-walnut-pesto-5523408 Heat the remaining 1 Tbsp. Plus, it doesn’t change the nutritional profile very much with such a short steam. www.oprah.com/omagazine/zucchini-spaghetti-with-pesto-recipe Add zucchini, onion and garlic and saut until zucchini is crisp-tender, about 5 minutes. I think you will love this zucchini recipe, Zucchini Noodles with Pesto. https://www.slenderkitchen.com/recipe/creamy-pesto-pasta-with-zucchini Add zucchini, 2 tablespoons oil, and garlic to a large, deep skillet over medium-low heat; cook 15 minutes, stirring occasionally. Heat oil in heavy large pot over medium-high heat. Add 2 tablespoons water during last 2 minutes of cooking, scraping pan to … I have another zucchini recipe for you today! Preheat large ceramic non-stick skillet on medium heat and swirl oil to coat. I know I have been on a zucchini kick lately, Grilled Zucchini Nachos and Zucchini Coconut Chocolate Chip Cookies, but tis the season for zucchini! https://www.thecandidadiet.com/recipe/savory-zucchini-and-pesto-bread Shred zucchini using the wide holes of a box grater. Parmesan cheese and onion. How to Make Ground Turkey and Zucchini Skillet. Squeeze dry in a clean kitchen towel. Using tongs, arrange zucchini mixture in prepared pan; drizzle any remaining egg mixture over top. Raw Pesto: To make the zucchini pesto fully raw, simply skip steaming it. https://cookieandkate.com/zucchini-noodles-with-pesto-recipe Bake at 400°F until set, about 12 minutes. I hope you are applauding with excitement and not rolling your eyes. Notes ‘Noodle’ variations: Change it up by sprializing zucchini, yellow summer squash, butternut squash, beets, carrots, cucumber or sweet potato. But do note that steaming zucchini softens it which helps it process easier. Whisk in Parmesan, pesto, salt, and pepper. 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